Brands

The award winning Cabo Wabo Tequila shines with smooth, authentic flavour and unique personality; it is created with respect of the long-standing tequila traditions that made it the drink of choice of the wise and venerated mystics of Mexico. No shortcuts are taken in making Cabo Wabo, unlike other brands which legally mix up to 49% of fillers and still call their product "tequila".

Cabo Wabo Tequila is nothing less than 100% pure Blue Weber Agave.

Cabo Wabo Blanco (White) No aging, direct from distillation.

Cabo Wabo Reposado (Rested) Aged in oak barrels from 4 to 6 months.

Cabo Wabo Anejo (Aged) Aged for 14 months in oak American barrels.

Cabo Uno Ultra Luxury offering aged for 3 years)

Cabo Wabo Tequila was brought to life in 1996 on the back roads of Guadalajara, Mexico. After what seemed like eons of time searching for a tequila of good enough quality to serve at the Cantina and call his own, Sammy Hagar linked with a small Mexican Tequila maker that had been in operation since 1937. Although some of the players have changed since the birth and rise of Cabo Wabo Tequila, it continues to be grown and hand made by a well-established tequila family with deep roots in the tequila fields of Jalisco. In May 2007, Gruppo Campari announced the acquisition of a majority interest in Cabo Wabo Tequila.

Cabo Wabo is distributed internationally, its main markets are:

Mayenda Tequila

Mayenda Tequila is a small batch, ultra-premium sipping Tequila crafted at Casa San Nicolas in Los Altos, Jalisco.

We produce each small-batch with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process.

Our pioneering process adds two extra steps of craft and care, maceration and blending with agave miel, to create a unique, rich and elegant sipping tequila.